Corned Beef Hash
Ingredients
- 1 large russet potato, diced small
- 1 large sweet potato, diced small
- 6 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 3 cloves garlic, minced
- 1 large onion, diced small
- 2 cups corned beef, diced small
- 1 tablespoon steak seasoning
- 2 to 3 dashes Worcestershire sauce
- 4 large eggs
- Hot sauce, for serving
- Whole fresh parsley leaves, for garnish
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