Corn Muffins Two Ways Recipe
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- ¼ cup white sugar
- ½ teaspoon salt
- 6 tablespoons butter, melted and cooled
- 1 cup milk
- 1 egg
- 1 medium jalapeño, seeds and ribs removed and finely chopped
- ¼ cup sharp Cheddar cheese, shredded
- 1 tablespoon red onion, finely chopped and soaked in cold water for 10 minutes
- ¼ cup light brown sugar
- ½ cup chocolate chips
- 1 teaspoon fresh orange zest
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