Corned Beef Hash with Fried Eggs recipes
Ingredients
- 1/4 cup plus 1 tablespoon vegetable oil
- 3 baking potatoes (about 2 pounds), peeled and cut into 1/2-inch dice
- 1 medium onion, thinly sliced
- 1 red bell pepper, thinly sliced
- salt
- freshly ground pepper
- 1 1/2 pounds cooked corned beef, fat trimmed and meat cut into 1/2-inch dice
- 4 garlic cloves, minced
- 1 cup canned tomato sauce
- 1 tablespoon hot sauce, plus more for serving
- 6 large eggs
- chives
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