Grilled Bone In Rib Eye with Grilled Corn and Tomato Salsa

Ingredients

• 2 bone-in rib-eye steaks (about 1 pound each; 1 to 1 1/4 inches thick)
• 1 to 2 tablespoons canola oil, for oiling the grill
• Kosher salt and freshly ground black pepper
• 1 tablespoon unsalted butter
• 2 medium shallots, thinly sliced
• 2 tablespoons Dijon mustard
• Zest and juice from 1 small lemon
• 2 tablespoons Worcestershire sauce
• Flaky sea salt, such as Maldon
• 1 to 2 tablespoons canola oil, for oiling the grill
• 6 large ears fresh corn, husks and silks removed
• 6 medium Roma tomatoes, halved lengthwise
• 1 bunch scallions (7 to 8), ends trimmed
• 6 tablespoons extra-virgin olive oil
• Kosher salt
• 1 teaspoon chili powder
• 2 tablespoons balsamic vinegar
• Zest and juice from 1 large lime
• 1 tablespoon honey
• 1/4 cup fresh cilantro leaves, chopped

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