Bacon Corn Muffins with Orange Butter
Ingredients
- Nonstick cooking spray, for the muffin tin
- 4 slices bacon, chopped
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 2 tablespoons vegetable oil
- 1 large egg, lightly beaten
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 1 tablespoon light agave syrup
- 1 tablespoon orange zest
- Kosher salt
Organization Tags
Tags easily organize your Recipe Library
Comments