Corned Beef Hash Waffles
Ingredients
- 2 1/4 pounds corned beef brisket, rinsed
- 1 tablespoon peppercorns
- 1 tablespoon coriander seeds
- 2 bay leaves
- Nonstick cooking spray, for the waffle iron
- 4 cups store-bought shredded potatoes, such as Simply Potatoes hash browns
- 2 large eggs, beaten
- 1/2 medium yellow onion, sliced
- Kosher salt and freshly ground black pepper
- Chopped chives, for garnish
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