Blueberry Corn Muffins with Vanilla Butter
Ingredients
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 cup buttermilk
- 1/2 cup milk
- 1/2 teaspoon baking soda
- 1 whole egg
- 1/2 teaspoon vanilla extract
- 1/4 cup shortening, melted
- 8 ounces dried blueberries
- 1 stick butter, softened
- 2 tablespoons sugar
- 1 whole vanilla bean
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