Lemony Blueberry Corn Bread With Basil

Name: Lemony Blueberry Corn Bread With Basil
Ingredients: 1 cup all-purpose flour; 1 cup medium coarse stone-ground cornmeal; 1/2 cup granulated sugar; 1 tbsp baking powder; 1/4 tsp baking soda; 3/4 tsp salt; 2 tbsp canola oil; 2 tbsp butter, melted and cooled; 2 large eggs, lightly beaten; 1 tsp lemon extract; 1 x lemon zest; 2/3 cup fresh blueberries (dusted with flour); 1/3 cup fresh basil, thinly sliced (or 1-2 tablespoons of dried basil for a more intense flavor); 1/4 cup butter, slightly softened; 1 tbsp fresh finely chopped basil