Baked Corned Beef and Cabbage Hash

Baked Corned Beef and Cabbage Hash

Baked Corned Beef and Cabbage Hash

By Good Housekeeping
1 hour 55 minutes

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Details
  • Servings:   8
  • Calories:   330
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 wedge leftover cooked cabbage
  • Kosher salt
  • pepper
  • 2 tbsp. olive oil
  • 1 medium onion
  • 8 oz. leftover sliced or deli corned beef
  • 1 clove garlic
  • 1/2 c. chopped fresh flat-leaf parsley
  • 1 c. heavy cream
  • 1 tbsp. Dijon mustard
  • 1 lb. russet potatoes
  • 6 oz. Gruyère cheese
Instructions

Baked Corned Beef and Cabbage Hash serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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