Corned Beef Hash With Chipotle Chiles And Irish Bacon
Ingredients
- 1 large Russet potato, peeled and diced into 1/4" cubes
- 2 tablespoons vegetable oil or bacon grease, divided
- 1/2 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 or 2 canned chipotle chiles in adobo, finely minced
- 2 cups (about 3/4 pound) cooked corned beef, finely diced
- 4 slices Irish bacon, diced
- Salt
- Pepper
- Chopped cilantro, for garnishing
- 4 large eggs
- Warmed flour tortillas, for serving
Instructions
Corned Beef Hash With Chipotle Chiles And Irish Bacon serves 4 original recipe by Homesick Texan.
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