Green Chile Chicken Tortilla Casserole

Ingredients

• Nonstick cooking spray
• 1 pound tomatillos, outer husks removed, rinsed
• 1 teaspoon vegetable oil
• ½ cup onion, chopped
• 1 fresh poblano chile pepper, seeded and chopped (see Tip)
• ¼ cup snipped fresh cilantro
• 1 teaspoon sugar
• ½ teaspoon ground cumin
• ¼ teaspoon salt
• 12 (6 inch) corn tortillas, halved
• 3 cups shredded, cooked chicken breast meat
• 1 ¾ cups shredded reduced-fat Mexican-style four cheese blend (7 ounces)
• 1 (16 ounce) jar salsa (see Tip)
• 1 Chopped tomato, chopped onion, sliced fresh jalapeño chile peppers, sliced green onion, and/or snipped fresh cilantro (see Tip)

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