Grilled Chile Pork Chops with Tortilla Tomatillo Salsa
Ingredients
- 1 tablespoon ancho chile powder
- 1 tablespoon ground coriander
- 1 teaspoon Mexican oregano
- 4 garlic cloves, minced
- 2 limes—1 zested and juiced, 1 cut into wedges
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- Four 1-inch-thick, bone-in pork rib chops
- 4 tomatillos, husked and halved
- 1 serrano chile, halved and seeded
- 1/4 cup chopped cilantro
- 1 Hass avocado, diced
- 1 cup tortilla chips, lightly crushed
Instructions
Grilled Chile Pork Chops with Tortilla-Tomatillo Salsa serves 4 original recipe by Food & Wine.
Organization Tags
Tags easily organize your Recipe Library
Comments