Mushroom Barley Side Dish

Mushroom-Barley Side Dish

Mushroom-Barley Side Dish

By Foodista
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   181
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 small leek, remove outer leaves and rinse well. Finely chop
  • 1 teaspoon olive oil
  • 1 pound fresh mushrooms, sliced
  • 1 clove garlic, minced
  • cup ¾ pearl barley
  • 1 2/3 cups vegetable or beef broth
  • cup dry white wine
  • Grated Parmesan for garnish, Salt & Pepper to taste.
Instructions

Mushroom-Barley Side Dish serves 6 original recipe by Foodista.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments