Tonkatsu recipes
Ingredients
- 4 pork cutlets (about 1/2” thick)
- 1/4 cup flour
- 1 egg, whisked until the white and yolk are combined in a shallow bowl
- 1 cup panko, in a shallow bowl
- vegetable oil
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
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