Sesame Crusted Salmon
Ingredients
- 4 tbsp unhulled sesame seeds
- 4 skin-on salmon fillets (4-6 oz. each)
- kosher salt and freshly ground black pepper, to taste
- 2 tbsp extra-virgin olive oil
- 1/4 cup soy sauce
- 3 tbsp fresh lime juice
- 2 tbsp honey
- 1 medium garlic clove, minced
- 1 tsp finely grated fresh ginger
- 1 lb baby bok choy, rinsed and quartered lengthwise
- 1/2 holland chile, seeded and thinly sliced (optional)
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