Marjas Mac And Cheese
Ingredients
- 3/4 pound elbow macaroni
- Extra-virgin olive oil, for drizzling
- 1 1/2 cups heavy cream
- 1 cup half-and-half
- 1 cup whole milk
- 2 large eggs
- 1/2 teaspoon freshly grated nutmeg
- 1/2 tablespoon kosher salt
- 1/4 teaspoon freshly ground white pepper
- 1 1/2 cups shredded extra-sharp cheddar cheese (4 ounces)
- 1 1/2 cups shredded sharp cheddar cheese (4 ounces)
- 1 1/2 cups shredded Monterey Jack cheese (4 ounces)
- 4 ounces cold cream cheese, cut into 1/2-inch cubes
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