Spaghetti Alla Primavera

Name: Spaghetti Alla Primavera
Ingredients: 6 tbsp. olive oil; 3 cloves garlic, minced; 6 oz. button mushrooms, quartered; 1 cup asparagus tips, blanched; 1 cup small broccoli florets, blanched; 1⁄2 cup frozen peas, blanched; 1 small zucchini, quartered lengthwise, cut to 1″ lengths, blanched; 1 lb. spaghetti, cooked al dente; 1 cup heavy cream; 2⁄3 cup grated Parmesan; 2 tbsp. unsalted butter; Kosher salt and pepper, to taste; 1 cup grape tomatoes, halved; 2 tbsp. thinly shredded basil; 1⁄2 cup lightly toasted pine nuts