Baked Mac and Cheese recipes
Ingredients
- 1 lb elbow macaroni
- 2-3 slices white bread, toasted
- 7 tablespoons butter, divided
- 2 tablespoons flour
- 1 12-ounce can evaporated milk
- 1/2 cup whole milk
- 1 teaspoon ground mustard
- 1 1/2 pounds cheddar cheese, grated
- 8 ounces American, Gruyere, or any other smooth melting cheese, grated or cut into chunks
- 2 eggs, beaten
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