Double Dutch Mac and Cheese with Chard

Ingredients

• 6 tablespoons (3/4 stick) butter, divided
• 1 cup chopped onion
• 2 garlic cloves, minced
• 1/4 cup unbleached all purpose flour
• 3 cups reduced-fat (2%) milk
• 2 cups (packed) coarsely grated aged Gouda cheese plus 1/2 cup finely grated (about 10 ounces total)
• 2 cups (packed) coarsely grated Edam cheese, divided
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon ground nutmeg
• 1 1/2 pounds Swiss chard, stems and center ribs removed
• 12 ounces elbow macaroni
• 1 cup fresh breadcrumbs made from crustless sourdough bread
• 1 teaspoon cumin seeds (optional)

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