Southern Style Mac n Cheese
Ingredients
- 2 tablespoons unsalted butter, softened
- 3 cups heavy whipping cream
- 1 1/2 cups whole milk
- 3 fresh bay leaves
- 2 teaspoons kosher salt, divided
- 3/4 teaspoon black pepper, divided
- 1 pound uncooked elbow macaroni
- 3 large eggs
- 8 ounces cream cheese, softened
- 2 teaspoons dry mustard
- 1 pound extra-sharp cheddar cheese, shredded (about 4 cups)
- 8 ounces Colby-Jack cheese, shredded (about 2 cups), divided
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