Green chile mac and cheese
Ingredients
- 1 pound whole wheat macaroni, penne or other dried pasta shape
- Salt
- ¼ cup butter, plus 2 tablespoons, divided
- ½ onion, minced
- ¼ cup flour
- 2 ½ cups milk
- 4 ounces fresh goat cheese
- 5 cups grated sharp cheddar, divided (about 1 pound)
- ½ to ¾ cup peeled, seeded, chopped fresh or frozen green chile
- ¾ cup panko bread crumbs
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