Ingredients
- 12 oz. medium shells or other short pasta
- 1 tbsp. olive oil
- 1 medium onion, finely chopped
- kosher salt
- Black pepper
- 1 red bell pepper, finely chopped
- 2 cloves garlic, finely chopped
- 3/4 c. lowfat cream cheese
- 1 tbsp. lemon juice
- 2 tsp. grated lemon zest
- 1/4 tsp. Hot sauce (optional)
- 2 oz. Pepper Jack cheese, coarsely grated
- 3 oz. extra-sharp Cheddar, coarsely grated
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