Smoked Mac and Cheese
Ingredients
- 1 lb. (16 oz./500 g) elbow macaroni, cooked according to package instructions
- 1/2 cup (1 stick/4 oz./125 g) unsalted butter
- 4 Tbs. all-purpose flour
- 2 cups (16 fl. oz./500 ml) half-and-half
- Kosher salt and freshly ground pepper
- 4 oz. (125 g) cream cheese
- 3 cups (12 oz./375 g) sharp cheddar, grated
- 1 cup (4 oz./125 g) smoked gouda, grated
- 1 cup (4 oz./125 g) shredded mozzarella, reserved for the top
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