Carbonara Mac Cheese

Ingredients

• 2 tbsp. extra-virgin olive oil
• 1/2 white onion, diced
• 1 tsp. minced garlic
• 2 c. low-sodium chicken broth
• 3 c. uncooked pasta (we used campanelle)
• 1 c. water
• 3 c. Fontina cheese
• 1/2 c. freshly grated Parmesan
• 1 c. frozen peas, thawed
• 1/2 package bacon, cooked and diced
• Freshly ground black pepper

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