Carbonara Mac Cheese
Ingredients
- 2 tbsp. extra-virgin olive oil
- 0.5 white onion, diced
- 1 tsp. minced garlic
- 2 c. low-sodium chicken broth
- 3 c. uncooked pasta (we used campanelle)
- 1 c. water
- 3 c. Fontina cheese
- 0.5 c. freshly grated Parmesan
- 1 c. frozen peas, thawed
- 0.5 package bacon, cooked and diced
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