Mac and Cheese Cups

Mac and Cheese Cups

Mac and Cheese Cups


35 minutes

Details
  • Servings:   4
  • Calories:   485
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Nonstick cooking spray
  • 12 large thin slices black forest ham
  • 1 cup elbow macaroni
  • 1 cup whole milk
  • 4 ounces Velveeta, cut in cubes
  • 1 cup shredded sharp cheddar
  • 1/2 cup frozen peas
  • 4 cheese straws, crushed
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