Lobster Mac and Cheese
Ingredients
- 8 ounces elbow macaroni
- 6 tablespoons salted butter, plus more for the baking dish
- 2 cooked lobster tails, meat removed and chopped into large chunks (2 cups)
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 cup half-and-half
- Kosher salt and freshly ground pepper
- 1 cup grated parmesan cheese
- 3/4 cup grated sharp cheddar cheese
- 3/4 cup grated fontina cheese
- 4 ounces goat cheese
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