Ingredients
- ¼ c. unsalted butter
- ¼ c. freshly grated Parmesan cheese
- ¾ c. elbow pasta
- 1½ tbsp. all-purpose flour
- ¾ c. whole milk
- 2 oz. fresh Asiago cheese
- 2 oz. creamy Gorgonzola cheese
- 6 sun-dried tomato halves (not in oil)
- 1 large egg yolk
- ½ tsp. hot red pepper sauce
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