Quick Stovetop Mac Cheese with Red Beets
Ingredients
- 8 ounces whole-wheat elbow noodles
- 2 cups diced peeled beets (1/2-inch)
- 1 ¾ cups reduced-fat milk, divided
- 3 tablespoons all-purpose flour
- 2 teaspoons mashed roasted garlic (see Tip)
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 1 ⅓ cups crumbled goat cheese
- 2 ounces reduced-fat cream cheese
- 2 teaspoons white-wine vinegar
- ¼ cup toasted chopped hazelnuts
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