Stovetop Mac and Cheese

Ingredients

• 4 ounces (about 3 to 4 slices) smoky bacon, cut into small dice
• Salt, for pasta water
• 1/2 pound pasta, such as fusilli
• 2 tablespoons butter
• 2 ounces American cheese, shredded (about 3/4 cup)
• 2 ounces aged cheddar, shredded (about 3/4 cup)
• 2 to 3 tablespoons milk
• 1/2 teaspoon ground black pepper
• 1 to 2 tablespoons chopped fresh parsley, optional

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag