Three Cheese Mac and Cheese

Three-Cheese Mac and Cheese

Three-Cheese Mac and Cheese


1 hour 40 minutes

Details
  • Servings:   8
  • Calories:   932
  • Protein:   34g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   70g
  •  
  • Trans Fat:   2g
  • Saturated:   35g
  • Fat Total:   56g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/2 pounds penne
  • 3 cups heavy cream or half-and-half
  • 1/4 cup finely chopped sweet onion
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • One 10-ounce log goat cheese
  • 6 ounces sharp white cheddar cheese, shredded (1 1/2 cups)
  • 1 packed cup freshly grated Parmigiano-Reggiano cheese
  • 1/4 cup sour cream
  • 1 tablespoon chopped parsley
  • 2 teaspoons chopped thyme
  • 1 1/2 teaspoons grated lemon zest
  • Salt and freshly ground white pepper
  • 3 large egg yolks
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