Ingredients
- 1 package (16 ounces) elbow macaroni
- 6 tablespoons butter
- 6 tablespoons flour
- 2 tablespoons McCormick® Mustard, Ground
- 1½ teaspoons McCormick® Black Pepper, Coarse Ground
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon salt
- 4 cups milk
- 6 cups shredded sharp Cheddar cheese
- 1½ cups panko bread crumbs
- 1 teaspoon McCormick® Paprika
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