Big Mac Dip

Big Mac Dip

Big Mac Dip


1 hour

Details
  • Servings:   8
  • Calories:   728
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   34g
  •  
  • Trans Fat:   2g
  • Saturated:   25g
  • Fat Total:   58g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3/4 c. mayonnaise
  • 3 tbsp. yellow mustard
  • 1 tbsp. ketchup
  • 1 tbsp. pickle relish
  • 2 tsp. apple cider vinegar
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. paprika
  • 1/4 tsp. kosher salt
  • 1/2 lb. ground beef
  • Kosher salt
  • Freshly ground black pepper
  • 2 (8-oz.) blocks cream cheese
  • 1 1/2 c. shredded cheddar, divided
  • 1 (16.3-oz.) can refrigerated biscuit dough
  • 4 tbsp. butter, melted
  • 1 tbsp. sesame seeds
  • 1/2 c. shredded lettuce
  • 1/2 white onion, diced
  • 1/2 c. pickle chips
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