Roasted Garlic Mac and Cheese

Ingredients

• 1 large head garlic
• 1 Tbsp. olive oil
• 1 16-oz. pkg. cavatappi or fusilli pasta
• 1/4 cup (1/2 stick) unsalted butter
• 1/4 cup all-purpose flour
• 2 cups half-and-half, at room temperature
• 1 cup whole milk, at room temperature
• 2 5.3-oz. pkg. garlic-and-fineherbs spreadable cheese (such as Boursin)
• 1/2 tsp. kosher salt, plus more for cooking pasta
• 1/2 tsp. freshly ground black pepper
• 1/4 tsp. ground nutmeg
• 4 oz. sharp white cheddar cheese, shredded (1 cup), divided
• 4 oz. Gruyère cheese, shredded (1 cup), divided
• 1/2 cup finely chopped tender fresh herbs (such as chives, parsley, and tarragon)
• Cooking spray

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