Mexican Mac and Cheese
Ingredients
- 1 1/2 cups whipping cream
- 1 1/2 cups half and half
- 1/2 pound asadero-style cheese, shredded
- 1/2 pound Manchego cheese, shredded
- 1 teaspoon celery seeds
- 1/4 teaspoon cayenne pepper
- 3 large egg yolks
- 1 pound elbow macaroni, cooked
- 1/2 cup grated Cotija
- 1/2 cup bread crumbs
- Chopped fresh parsley
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