Ingredients
- 2 1 1/4-pound live lobsters
- 3 tablespoons unsalted butter
- 1 shallot, minced
- 2 to 3 tablespoons cognac
- 1 cup shrimp stock
- 1/2 cup heavy cream
- Juice of 1/2 lemon
- 1 sprig tarragon, roughly chopped
- 4 cups heavy cream
- 1/2 cup finely grated Parmesan cheese
- 2 tablespoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce (such as Tabasco)
- Kosher salt and freshly ground pepper
- 3 to 3 1/2 cups grated Gruyère cheese
- 1 pound elbow macaroni
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