The Ultimate Mac and Cheese
Ingredients
- 1 Pound cavatappi pasta, cooked to package instructions
- 1 stick plus 1 tablespoon unsalted butter
- 1/2 Cup all-purpose flour
- 4 Cups whole milk, at room temperature
- 1/2 Teaspoon grated nutmeg
- 2 Cups shredded Cheddar cheese
- 2 Cups shredded Gruyère cheese
- 4 Cups shredded fontina
- 1/2 Cup breadcrumbs
- 1/4 Cup grated Parmesan cheese
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