Smoked Salmon Mac and Cheese
Ingredients
- 2 pounds corkscrew or elbow macaroni, cooked
- 1/2 cup basil leaves, chopped
- 6 ounces smoked salmon
- 1/2 cup bread crumbs plus 1/2 to 2/3 cup
- 1 cup heavy cream
- 3 tablespoons Dijon mustard
- 1 box cream cheese, at room temperature
- Salt and pepper, to taste
- 1/2 cup Parmesan cheese, freshly grated
- 1/2 stick melted butter
- 3 tablespoons parsley leaves, chopped
- 2 tomatoes, sliced
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