Ingredients
- 0.75 lb. macaroni elbows
- 4 tbsp. unsalted butter
- 0.333 c. unbleached all-purpose flour
- 4 c. whole milk
- 1 tbsp. sauce from canned chipotles en adobo
- 1.5 tsp. chili powder
- 1 tsp. Dijon mustard
- 4.333 c. Sargento® Creamery Shredded 3 Cheese Mexican Natural Cheese (three 6-oz. bags)
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