Southern Mac and Cheese

Southern Mac and Cheese

Southern Mac and Cheese


1 hour

Details
  • Servings:   10
  • Calories:   645
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   41g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 tablespoons unsalted butter, plus more for the baking dish
  • Kosher salt
  • 1 pound elbow macaroni
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1/2 cup heavy cream, plus more if needed
  • 4 ounces cream cheese
  • 1 pound sharp cheddar cheese, shredded
  • 1 teaspoon granulated garlic
  • Freshly ground pepper
  • 2 large eggs
  • 1/2 cup sour cream
  • 8 ounces extra-sharp cheddar cheese, cut into 1/2-inch cubes (about 1 1/2 cups)
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