Ingredients
- 4 tablespoons unsalted butter, plus more for the baking dish
- Kosher salt
- 1 pound elbow macaroni
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 cup heavy cream, plus more if needed
- 4 ounces cream cheese
- 1 pound sharp cheddar cheese, shredded
- 1 teaspoon granulated garlic
- Freshly ground pepper
- 2 large eggs
- 1/2 cup sour cream
- 8 ounces extra-sharp cheddar cheese, cut into 1/2-inch cubes (about 1 1/2 cups)
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