Wisconsin Cheese Instant Pot Spinach Artichoke Mac and Cheese

Wisconsin Cheese Instant Pot Spinach-Artichoke Mac and Cheese

Wisconsin Cheese Instant Pot Spinach-Artichoke Mac and Cheese

By Food52
30 minutes

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Details
  • Servings:   10
  • Calories:   515
  • Protein:   28g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 packet (16 ounces) uncooked cavatappi pasta
  • 4 cup chicken broth
  • 1 teaspoon garlic powder
  • 1/2 teaspoon coarsely ground pepper
  • 12 ounce Sartori Classic Fontina cheese, shredded (3 cups)
  • 6 ounce Crystal Farms Original Cream Cheese, cubed
  • 3 ounce Sartori Classic Parmesan cheese, finely shredded (1 cup)
  • 2 cans (14 ounces each) quartered artichoke hearts, drained and coarsely chopped
  • 1 bag (5 ounces) fresh baby spinach (about 5 cups), coarsely chopped
Instructions

Wisconsin Cheese Instant Pot Spinach-Artichoke Mac and Cheese serves 10 original recipe by Food52.

View original preparation instructions

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