Ingredients
- 1 lb. fresh or frozen bite-sized broccoli florets
- 1 lb. elbow macaroni
- 1 c. milk
- 0.5 c. half-and-half
- 6 tbsp. butter
- 1 tsp. garlic powder
- 0.5 tsp. white pepper
- 1 tsp. Old Bay seasoning
- 2 tsp. all-purpose flour
- 1.5 c. shredded sharp cheddar
- 1 c. shredded Monterey jack cheese
- 1 c. shredded Muenster cheese
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