Mac and Cheese Stuffed Shells

Ingredients

• 3 cups half-and-half
• 6 ounces American cheese, cubed (about 1 cup)
• 4 ounces cream cheese, cut into small pieces
• 3 cups freshly grated sharp Cheddar (about 8 ounces)
• 1 teaspoon dry mustard
• 1/2 teaspoon sweet paprika
• Kosher salt and freshly ground black pepper
• 6 ounces large pasta shells
• 1 cup small pasta shells
• 1/2 cup cheese crackers, finely crushed

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