Timmy Mac Sandwich

Ingredients

• 1 baguette
• Butter, for cooking
• 5 to 6 ounces Roast and Beef Juice, recipe follows
• Salt and pepper
• 3 slices American cheese
• Mayonnaise, for sandwich
• Giardiniera, recipe follows
• Lettuce and Onion Vinaigrette, recipe follows
• 1 cup Italian seasoning
• 1 cup fine sea salt
• 1/3 cup ground black pepper
• 1/4 cup granulated garlic
• 1/4 cup granulated onion
• 1/4 cup dried oregano
• One 1 1/2- to 2-pound sirloin roast
• 1/4 cup olive oil
• Beef base, if needed
• 3 cups white vinegar
• 3 tablespoons fine sea salt
• 2 tablespoons minced garlic
• 2 tablespoons oregano
• 2 1/2 tablespoons crushed red pepper
• 2 teaspoons black pepper
• 2 carrots
• 2 stalks celery
• 2 yellow onions
• 2 green bell peppers
• 2 red bell peppers
• 2 jalapenos
• 1 serrano pepper
• 1 cup olive oil
• 1 cup red wine vinegar
• 1 tablespoon plus 1 1/2 teaspoons Italian seasoning
• 1 teaspoon kosher salt
• 1/2 pinch ground black pepper

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