Big Mac Potato Skins
Ingredients
- 4 russet potatoes, scrubbed clean
- Olive oil
- Kosher salt
- Freshly ground black pepper
- 1 lb. ground beef
- 2 tsp. Worcestershire sauce
- 1 tsp. garlic powder
- Pinch cayenne
- 2 c. shredded Cheddar
- 1 tbsp. sesame seeds
- Chopped cherry tomatoes, for topping
- Finely shredded iceberg lettuce, for topping
- Sweet pickle relish, for serving
- 1/2 c. mayonnaise
- 2 tbsp. yellow mustard
- 1 tbsp. ketchup
- 1 tbsp. apple cider vinegar
- 1 tsp. paprika
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