Ingredients
- 1½ lb. penne
- 3 c. heavy cream or half-and-half
- ¼ c. sweet onion
- 2 clove garlic
- ¼ c. all-purpose flour
- 1 log goat cheese
- 6 oz. sharp white cheddar cheese (shredded 1 1/2 cups)
- 1 c. packed Parmigiano-Reggiano cheese
- ¼ c. sour cream
- 1 tbsp. chopped parsley
- 2 tsp. chopped thyme
- 1½ tsp. grated lemon zest
- salt
- freshly ground white pepper
- 3 large egg yolks
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