Four Cheese Mac and Cheese

Four-Cheese Mac and Cheese

Four-Cheese Mac and Cheese


1 hour 35 minutes

Details
  • Servings:   6
  • Calories:   858
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ¼ c. vegetable oil
  • ½ c. finely diced onion
  • 1 clove garlic
  • ¼ c. all-purpose flour
  • 1 qt. whole milk
  • ½ tsp. celery seeds
  • .13 tsp. ground mace
  • 3 tbsp. Tabasco
  • ¼ tsp. cayenne pepper
  • 10 oz. shredded extra-sharp Cheddar cheese
  • 4 oz. shredded Muenster cheese
  • 2 oz. shredded Swiss cheese
  • ¼ c. cream cheese
  • salt
  • Freshly ground black pepper
  • butter
  • 1 lb. pasta shells
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