Ingredients
- 1 1/2 pounds macaroni
- 8 slices bacon
- 4 cloves garlic, minced
- 2 large yellow onions, sliced thin
- 2 sprigs fresh thyme, leaves removed
- Kosher salt and freshly ground black pepper
- 4 tablespoons salted butter plus 2 tablespoons, melted
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/3 cup heavy cream
- 2 cups shredded white Cheddar
- 4 ounces white processed cheese, such as Velveeta, cubed
- 4 ounces crumbled goat cheese
- 1 cup seasoned panko breadcrumbs
- 2 tablespoons chopped fresh oregano
- 1 tablespoon chopped fresh rosemary
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