Ingredients
- 6 tablespoons unsalted butter
- Kosher salt and freshly ground black pepper
- 1 pound cavatappi pasta
- 1/4 cup unbleached all-purpose flour
- 1/4 teaspoon cayenne pepper
- 1 teaspoon dried minced onion
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups (about 8 ounces) shredded sharp white cheddar
- 2 cups (about 8 ounces) shredded Gruyère
- 2 cups (about 8 ounces) shredded Monterey Jack
- 1 1/2 cups sour cream
- 1/3 cup minced fresh chives, plus more for garnish
- 3 cups ruffled sour cream-and-onion potato chips, crushed
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