Mac and Cheese Pancakes With Optional Hot Dog
Ingredients
- 1 1/3 cups hand-grated sharp Cheddar (see Cook's Note)
- 1 1/3 cups pre-grated mild Cheddar
- Pancake Batter, recipe follows
- 2 cups cooked elbow macaroni
- 4 hot dogs, sliced into 1/4-inch circles, optional
- Nonstick cooking spray, for the pancakes
- 3 scallions, thinly sliced
- Habanero Maple Syrup, recipe follows
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 2 1/2 cups buttermilk
- 1 habanero pepper
- 4 cups Vermont maple syrup
Instructions
Mac and Cheese Pancakes (With Optional Hot Dog) serves 8 original recipe by Food Network.
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