Japanese katsudon

Japanese katsudon

Japanese katsudon

By BBC Good Food
20 minutes

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Details
  • Servings:   2
  • Calories:   642
  • Protein:   48g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 tsp vegetable oil
  • 1 large onion sliced
  • 1 breaded pork fillet – use leftover tonkatsu (see recipe below), sliced
  • 150ml dashi or stock
  • 1 tbsp soy
  • 1 tsp mirin
  • 1 tsp sugar
  • 2 large eggs beaten
  • 200g cooked rice
  • finely chopped chives to serve
Instructions

Japanese katsudon serves 2 original recipe by BBC Good Food.

View original preparation instructions

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