Tonkatsu
Tonkatsu is a Japanese recipe that serves 8. One portion of this dish contains approximately 16g of
Japanese katsudon
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 1 tsp vegetable oil
- 1 large onion, sliced
- 1 breaded pork fillet – use leftover tonkatsu (see recipe below), sliced
- 150ml dashi or stock
- 1 tbsp soy
- 1 tsp mirin
- 1 tsp sugar
- 2 large eggs, beaten
- 200g cooked rice
- finely chopped chives, to serve
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